Did You Know?

Information from Global Select Food Group

 

Welcome to our "Did You Know" archive. Here you will find links to our past "Did You Know" emails that provide extensive products information on a variety of food ingredients used in today's manufacturing process. Please contact us directly for further product information or sourcing needs.

Global Select Food Group provides a "Common Sense Approach" to doing business that adds profit to your bottom line. Enjoy this information and let us be your "International Sourcing Solution" !!

 

Albacore

Albacore, the aristocrat of the tuna family, is the only species which can be labeled "white" tuna. Click here to read more >>

Amaranth

Amaranth is easily harvested, and its seeds are a good source of protein. Click here to read more >>

Anchovies

Anchovies can be sourced from different regions of the world and processed in a variety of ways. Only certain anchovies qualify for the U.S. table. Click here to read more >>

Anchovy Paste

Anchovy Paste is available in more than 20 different formulations, including low salt purees. All of these products are Kosher certified and preservative free. Click here to read more >>

Basmati Rice

Roland Brown Basmati Rice comes from the foothills of the Himalayas in India, where only the finest quality grows. Click here to read more >>

Black Pepper

Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. Click here to read more >>

Canned Artichokes

The top artichoke producers today are Spain, France, and Italy. It wasn't until the 20th century that artichokes were grown in the United States. Click here to read more >>

Canola Oil

Canola seeds are used to produce edible oil suitable for consumption by humans and livestock. Click here to read more >>

Cashews

Cashew nuts, native to equatorial South America, are actually seeds, found growing on the end of the "cashew apple." Click here to read more >>

Coconut Milk

Coconut Milk is made by passing coconut meat through a grater and then squeezing it to remove the milky fluid, which is then thinned with water. Click here to read more >>

Dehydrated Vegetables

Dehydrated vegetables retain more of their nutrients than either frozen or canned foods. With dehydrated foods, there is never any waste - unless of course, you don't use it all. Click here to read more >>

Dijon Mustard

Mustard is popular all over the world, across continents and cuisines, but no place is more famous for mustard production than Dijon, in eastern France. Click here to read more >>

Distilled White Vinegar

Distilled white vinegar has a clean, crisp flavor, so it is ideal for your favorite marinades, salads, and recipes. Click here to read more >>

Dried Apricots

Apricots are an excellent source of vitamin A and a good source of vitamin C, dietary fiber, and potassium. Click here to read more >>

Dried Apples

Apple crops ripen at different times of the year according to the variety of apple. Click here to read more >>

Dried Cherries

Cherries have a very short growing season and can grow in most temperate latitudes. Click here to read more >>

Dried Cranberries

Dried Cranberries contain no cholesterol, saturated or trans fats. Even dried cranberries still contain antioxidants. Click here to read more >>

Extra Virgin Olive Oil

Extra Virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Click here to read more >>

Fire Roasted Vegetables

Using a proprietary High-Temperature Flame Roasting process followed by Flash Freezing, our source is able to produce a frozen roasted vegetable with fresh flavor, vibrant color and firm texture, a true replacement for fresh vegetables. Click here to read more >>

Fresh Cut Fruits & Vegetables

Quality assurance and food safety of our fresh-cut fruits and vegetables is our main priority. Click here to read more >>

Fresh & IQF Pasta and Rice

We offer a large variety of convenient Fresh & IQF Pasta and Rice with consistent quality and texture that you can count on to meet your needs. Click here to read more >>

Garbanzo Beans

Garbanzo Beans are not really beans at all, but are part of the pea family. Click here to read more >>

Hazelnuts

Hazelnut orchards may be harvested up to three times during the harvest season, depending on the quantity of nuts in the trees and the rate of nut drop as a result of weather. Click here to read more >>

Heirloom Beans

An heirloom plant is a varietal that has not been used in the modern large scale farm production, but rather passed down through family or farm from an earlier period in time. Click here to read more >>

Israeli Couscous

Israeli Couscous is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous. Click here to read more >>

Lentils

Lentils have a mild taste, are nutritious and nourishing - in fact, Health Magazine has selected lentils as one of the five healthiest foods. Click here to read more >>

Kalamata Olives

The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in Greece. Click here to read more >>

Macadamia Nuts

The macadamia tree is usually propagated by grafting, and does not begin to produce commercial quantities of nuts until it is 7-10 years old. Click here to read more >>

Olive Pomace Oil

Olive Pomace Oil is the oil that is extracted from the olive pulp after the first press. Click here to read more >>

Paprika

Paprika is a spice made from ground, dried fruits of either bell pepper or chili pepper varieties or mixtures thereof. Click here to read more >>

Pecans

Today, the U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150-200 thousand tons from more than 10 million trees. Click here to read more >>

Pistachios

Studies have shown that 32-63 grams per day of pistachio nut can significantly elevate plasma levels of lutein, alpha-carotene, beta-carotene, and gamma-tocopherol. Click here to read more >>

Pure Cane Sugar

Pure cane sugar is sugar which has been produced from sugar cane, as opposed to sugar which has been produced from sugar beets or a mixture of beet and cane sugar. Click here to read more >>

Quinoa

Quinoa plants have been cultivated at altitudes of well over 10,000 feet and have been considered a superfood for at least a few millennia. Click here to read more >>

Roasted Red Bell Peppers

Our Roland Roasted Red Peppers are roasted, peeled and packed in water. Click here to read more >>

San Marzano Tomatoes

In order for a tomato to be considered San Marzano DOP, it must of San Marzano the Agro Sarnese-Nocerino region. Click here to read more >>

Skipjack

Skipjack is a good source of selenium, niacin, vitamin B, magnesium and omega-3 fatty acids. Click here to read more >>

Soup Bases

Starting with the freshest ingredients, we carefully kettle cook each batch to perfection, then quickly chill to lock in the fresh flavors. Click here to read more >>

Spices & Herbs

We often use the words herb and spice interchangeably, as they are both obtained from plants. Click here to read more >>

Sun-Dried Tomatoes

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Click here to read more >>

Tahini Paste

Tahini Paste is a thick paste made of carefully selected sesame seeds, peeled by natural means without the use of salt or chemicals. Click here to read more >>

Wild Rice

Most wild rice is harvested by canoeing into a stand of plants, and bending the ripe grain heads with wooden sticks called knockers, so as to thresh the seeds into the canoe. Click here to read more >>

Walnuts

Walnuts are the oldest tree food known to man, dating back to 7000 B.C. Click here to read more >>